The recipe for this recipe, which features rice noodles and teriyakis, is simple but delicious.
Teriyaki sauce, for the rice noodles, is made with soy sauce, mirin, mirugrape, miru and kombu.
The batter is made from rice flour, sugar and soy sauce.
The rice noodles are lightly toasted with a bit of sesame oil, then cooked until soft.
The teriyakis are cooked with a few teaspoons of sherry vinegar, sesame seeds, sugar, soy sauce and a bit more sherry.
They are then baked in the oven until they’re crispy and bubbly.
When the teriyaks are done, they’re lightly toasting with more sesame, sugar or soy sauce until they are golden brown.
The rice noodles can be used with the teri or with a rice salad.
If you’re going to be making the teris for the next day or two, you can use the rice in a salad bowl with a fresh spinach, lemon, zucchini and other vegetables, or in a bowl of some shredded lettuce, spinach, parsley and green onions.